1
Wines of the World (Eyewitness Companions)

Wines of the World (Eyewitness Companions)

DK
Год:
2009
Язык:
english
Файл:
PDF, 105.67 MB
5.0 / 5.0
english, 2009
2
Commercial Hydroponics 3rd Edition

Commercial Hydroponics 3rd Edition

John Mason
Язык:
english
Файл:
PDF, 17.62 MB
0 / 0
english
3
The Science of Chocolate

The Science of Chocolate

Stephen T Beckett, Jennifer Harding, Barry Freedman
Год:
2008
Язык:
english
Файл:
PDF, 6.93 MB
0 / 4.0
english, 2008
4
世界咖啡地图

世界咖啡地图

James Hoffmann
Год:
2016
Язык:
chinese
Файл:
EPUB, 26.90 MB
4.5 / 2.0
chinese, 2016
5
Smart Agriculture: Emerging Pedagogies of Deep Learning, Machine Learning and Internet of Things

Smart Agriculture: Emerging Pedagogies of Deep Learning, Machine Learning and Internet of Things

Govind Singh Patel, Amrita Rai, Nripendra Narayan Das, R.P. Singh
Год:
2021
Язык:
english
Файл:
PDF, 11.92 MB
4.0 / 5.0
english, 2021
6
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Benjamin Caballero, Paul Finglas, Luiz Trugo
Год:
2003
Язык:
english
Файл:
PDF, 85.54 MB
3.0 / 5.0
english, 2003
7
Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)

Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brul2
Год:
2016
Язык:
english
Файл:
PDF, 12.80 MB
0 / 0
english, 2016
8
Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Romeo T. Toledo, Rakesh K Singh, Fanbin Kong
Год:
2018
Язык:
english
Файл:
PDF, 17.99 MB
0 / 0
english, 2018
9
Food Security and Climate Change

Food Security and Climate Change

Shyam Singh Yadav, Robert J. Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter, (eds.)
Год:
2019
Язык:
english
Файл:
PDF, 10.20 MB
5.0 / 0
english, 2019
10
Handbook of food processing : food safety, quality, and manufacturing processes

Handbook of food processing : food safety, quality, and manufacturing processes

Tzia, Constantina, Varzakas, Theodoros
Год:
2016
Язык:
english
Файл:
PDF, 16.12 MB
0 / 0
english, 2016
11
Food Alteration and Food Quality (Handbook of Food Science and Technology 1)

Food Alteration and Food Quality (Handbook of Food Science and Technology 1)

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
Год:
2016
Язык:
english
Файл:
PDF, 5.17 MB
5.0 / 5.0
english, 2016
12
Dictionary of Food Ingredients

Dictionary of Food Ingredients

Robert S. Igoe, Y.H. Hui
Год:
2001
Язык:
english
Файл:
DJVU, 1.14 MB
5.0 / 5.0
english, 2001
13
Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Latief Ahmad, Firasath Nabi
Год:
2021
Язык:
english
Файл:
PDF, 12.89 MB
5.0 / 5.0
english, 2021
16
Food Processing Handbook (Vol. 1 and 2)

Food Processing Handbook (Vol. 1 and 2)

Brennan J.G., Grandison A.S. (Eds.)
Язык:
english
Файл:
PDF, 8.70 MB
0 / 0
english
17
Handbook of Alcoholic Beverages, 2 Volume Set

Handbook of Alcoholic Beverages, 2 Volume Set

Alan J. Buglass
Год:
2011
Язык:
english
Файл:
PDF, 40.19 MB
0 / 0
english, 2011
18
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Frederick J. Francis
Год:
2000
Язык:
english
Файл:
DJVU, 46.27 MB
5.0 / 5.0
english, 2000
19
Brewing yeast and fermentation

Brewing yeast and fermentation

Chris Boulton, David Quain
Год:
2001
Язык:
english
Файл:
PDF, 45.11 MB
5.0 / 5.0
english, 2001
20
Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices

Philip R. Ashurst
Год:
2016
Язык:
english
Файл:
PDF, 7.87 MB
0 / 0
english, 2016
22
The Backyard Chicken Bible: The Complete Guide to Raising Chickens

The Backyard Chicken Bible: The Complete Guide to Raising Chickens

Eric Lofgren
Год:
2014
Язык:
english
Файл:
EPUB, 1.61 MB
0 / 0
english, 2014
23
Food Flavorings, 3rd ed

Food Flavorings, 3rd ed

Philip R. Ashurst
Год:
1999
Язык:
english
Файл:
PDF, 18.66 MB
0 / 4.0
english, 1999
24
Industrial Chocolate Manufacture and Use

Industrial Chocolate Manufacture and Use

Steve T. Beckett
Год:
2009
Язык:
english
Файл:
PDF, 12.11 MB
0 / 0
english, 2009
25
Fennema's food chemistry

Fennema's food chemistry

Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk Lindsay
Год:
2017
Язык:
english
Файл:
PDF, 22.21 MB
0 / 0
english, 2017
26
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
Год:
2019
Язык:
english
Файл:
PDF, 8.62 MB
3.0 / 5.0
english, 2019
27
The Science of Cheese

The Science of Cheese

Michael H. Tunick
Год:
2013
Язык:
english
Файл:
PDF, 3.87 MB
0 / 5.0
english, 2013
28
Chocolate science and technology, 2nd ed

Chocolate science and technology, 2nd ed

Emmanuel Ohene Afoakwa
Год:
2016
Язык:
english
Файл:
PDF, 22.21 MB
0 / 5.0
english, 2016
30
Fish and Seafood: Identification - Fabrication -Utilization

Fish and Seafood: Identification - Fabrication -Utilization

Mark Ainsworth, Culinary Institute of America
Год:
2009
Язык:
english
Файл:
PDF, 26.45 MB
5.0 / 5.0
english, 2009
31
El milagro metabólico

El milagro metabólico

Carlos Alberto Jaramillo Trujillo [Jaramillo Trujillo, Carlos Alberto]
Год:
2019
Язык:
spanish
Файл:
PDF, 3.92 MB
5.0 / 5.0
spanish, 2019
32
Handbook of food science and technology, Volume 3: Food biochemistry and technology

Handbook of food science and technology, Volume 3: Food biochemistry and technology

Jeantet, Romain
Год:
2016
Язык:
english
Файл:
PDF, 21.91 MB
0 / 0
english, 2016
33
D1: Wine Production – An accompaniment to the WSET Level 4 Diploma in Wines

D1: Wine Production – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Год:
2020
Язык:
english
Файл:
PDF, 4.11 MB
5.0 / 5.0
english, 2020
34
Building a Home Distillation Apparatus

Building a Home Distillation Apparatus

Nicholas Harter
Год:
2010
Язык:
english
Файл:
PDF, 2.01 MB
5.0 / 5.0
english, 2010
36
Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods

Robert W. Hutkins
Год:
2006
Язык:
english
Файл:
PDF, 7.03 MB
0 / 0
english, 2006
37
Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers

Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers

Jean Nicolas Wintgens
Год:
2004
Язык:
english
Файл:
PDF, 61.42 MB
0 / 0
english, 2004
38
The science of bakery products

The science of bakery products

William P Edwards
Год:
2007
Язык:
english
Файл:
PDF, 4.40 MB
0 / 4.0
english, 2007
39
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production

Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production

Vaclav Smil
Год:
2004
Язык:
english
Файл:
PDF, 2.43 MB
5.0 / 0
english, 2004
40
Food Chemistry Laboratory: A Manual for Experimental Foods

Food Chemistry Laboratory: A Manual for Experimental Foods

Connie M. Weaver, James R. Daniel
Год:
2003
Язык:
english
Файл:
PDF, 15.01 MB
0 / 0
english, 2003
41
Technology brewing and malting

Technology brewing and malting

Wolfgang Kunze
Год:
2004
Язык:
english
Файл:
PDF, 159.29 MB
0 / 0
english, 2004
42
Making Chocolate: From Bean to Bar to S'more

Making Chocolate: From Bean to Bar to S'more

Dandelion Chocolate
Год:
2017
Язык:
english
Файл:
EPUB, 52.39 MB
4.0 / 4.0
english, 2017
43
D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines

D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Год:
2020
Язык:
english
Файл:
PDF, 30.67 MB
1.0 / 5.0
english, 2020
44
The Compleat Distiller

The Compleat Distiller

Nixon, McCaw
Год:
2001
Язык:
english
Файл:
PDF, 6.18 MB
5.0 / 5.0
english, 2001
46
Fruit and Vegetable Phytochemicals, 2nd ed., Volumes I & II: Chemistry and Human Health

Fruit and Vegetable Phytochemicals, 2nd ed., Volumes I & II: Chemistry and Human Health

Elhadi M. Yahia, et al
Год:
2018
Язык:
english
Файл:
EPUB, 13.82 MB
0 / 0
english, 2018
47
D5: Fortified Wines – An accompaniment to the WSET Level 4 Diploma in Wines

D5: Fortified Wines – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Год:
2020
Язык:
english
Файл:
PDF, 9.54 MB
1.0 / 5.0
english, 2020
48
D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines

D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Год:
2020
Язык:
english
Файл:
PDF, 1.20 MB
3.0 / 5.0
english, 2020
49
D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines

D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Год:
2021
Язык:
english
Файл:
PDF, 81.97 MB
3.0 / 5.0
english, 2021
50
Handbook of Food Preservation

Handbook of Food Preservation

M. Shafiur Rahman (editor)
Год:
2020
Язык:
english
Файл:
PDF, 26.82 MB
0 / 4.5
english, 2020