Alternative Sweeteners, Third Edition, (Food Science and Technology)
Lyn O'Brien-Nabors
A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.
Категории:
Год:
2001
Издание:
3
Издательство:
CRC Press
Язык:
english
Страницы:
572
ISBN 10:
0824704371
ISBN 13:
9780824704377
Файл:
PDF, 2.63 MB
IPFS:
,
english, 2001