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Cooking the South American Way

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Cooking the South American Way

Cooking the South American Way

Helga Parnell

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Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Категории:

Cookbooks, Food & Wine

Год:

2002

Издание:

2 Rev Exp

Издательство:

Lerner Publications

Язык:

english

Страницы:

73

ISBN 10:

0822541211

ISBN 13:

9780822541219

Серия:

Easy Menu Ethnic Cookbooks

Файл:

PDF, 4.72 MB

IPFS:

,

english, 2002

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