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Advances in Flavours and Fragrances: From the Sensation to...

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Advances in Flavours and Fragrances:...

Advances in Flavours and Fragrances: From the Sensation to the Synthesis

K.A.D. Swift

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This book is a compilation of sixteen of the twenty papers presented at the 2001 RSC/SCI flavours and fragrances conference at Scarman House, University of Warwick.

Категории:

Год:

2002

Издание:

1

Издательство:

Royal Society of Chemistry

Язык:

english

Страницы:

238

ISBN 10:

0854048219

ISBN 13:

9780854048212

Серия:

Special Publication

Файл:

PDF, 14.49 MB

IPFS:

,

english, 2002

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