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Improving Food Quality with Novel Food Processing...

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Improving Food Quality with Novel Food...

Improving Food Quality with Novel Food Processing Technologies

Özlem Tokusoglu, Barry G Swanson

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Категории:

Science (General)

Год:

2014

Издательство:

CRC, Taylor and Francis

Язык:

english

Страницы:

476

ISBN 10:

146650725X

ISBN 13:

9781466507258

Файл:

PDF, 14.52 MB

IPFS:

,

english, 2014

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