Fermentation and Algal Biotechnologies for the Food,...

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Biology and other natural sciences - Biotechnology
Fermentation and Algal Biotechnologies...

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Name: Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
ISBN: 9780367766948

James Chukwuma Ogbonna, Sylvia Uzochukwu, Benjamin Ewa Ubi, Emeka Godfrey Nwoba, Charles Oluwaseun Adetunji, Esiobu, Abdulrazak B Ibrahim

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"This six volume book set examines a range of topics and applications related to biotechnology. Volumes include fermentation and algal biotechnologies; agricultural biotechnology; medical biotechnology, biopharmaceutics; biosafety, bioethics, biotechnology policy; microbiomes; bioenergy and environmental biotechnology for sustainable development"--

Категории:

Biology and other natural sciences - Biotechnology

Год:

2022

Издательство:

Multidisciplinary Applications and Advances in Biotechnology

Язык:

english

Страницы:

285

ISBN 10:

0367766949