International Resources Guide to Hazardous Chemicals - Manufacturers, Agencies, Organizations, and Useful Sources of Information
Greene, S.A.
The purpose of this book is to provide a convenient source of environment information to the users of Sittig's Handbook of Toxic and Hazardous Chemicals and Cancinogens, 4th Edition, edited by Richard Pohanish.
This book is intended for chemists, toxicologists, laboratory technicians, manufacturers, safety professionals and government personnel involved in environmental and industrial safety and health matters.
Content:
Front Matter
Table of Contents
Introduction
Section I. Hazardous Chemicals and Their Manufacturers
Section II. International Directory of Manufacturers of Hazardous Chemicals
Section III. International Chemical Industry Organizations
Section IV. Professional Environmental Health and Industrial Hygiene Organizations
Section V. International Environmental Protection Agencies
Section VI. State Environmental, Health and Occupational Safety Agencies
Section VII. Hotlines, Databases and Useful Web Sites
Section VIII. Poison Control Centers
Index
This book is intended for chemists, toxicologists, laboratory technicians, manufacturers, safety professionals and government personnel involved in environmental and industrial safety and health matters.
Content:
Front Matter
Table of Contents
Introduction
Section I. Hazardous Chemicals and Their Manufacturers
Section II. International Directory of Manufacturers of Hazardous Chemicals
Section III. International Chemical Industry Organizations
Section IV. Professional Environmental Health and Industrial Hygiene Organizations
Section V. International Environmental Protection Agencies
Section VI. State Environmental, Health and Occupational Safety Agencies
Section VII. Hotlines, Databases and Useful Web Sites
Section VIII. Poison Control Centers
Index
Категории:
Год:
2003
Издательство:
William Andrew Publishing/Noyes
Язык:
english
Страницы:
430
ISBN 10:
0815518153
ISBN 13:
9780815518150
Файл:
PDF, 1.17 MB
IPFS:
,
english, 2003
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