The Avocado
Bruce A. Schaffer, B. Nigel Wolstenholme, Antony William Whiley
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Год:
2013
Издание:
2nd ed
Издательство:
CABI
Язык:
english
Страницы:
604
ISBN 10:
1845937015
ISBN 13:
9781845937010
Файл:
PDF, 9.47 MB
IPFS:
,
english, 2013
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